Joan E. Aller, "Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia"ISBN: 0740779583 | 2010 | EPUB/MOBI | 224 pages | 10 MB/9 MB
There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.